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If you would like me to bring back exactly what this country is famous for - dark, rich, wholesome, malty, chock-full-of-chewy-grains-and-seeds rye bread - let me know. It's organic (obviously) and still the reason I get up in the morning.Can't wait to see you all. My heart is bursting.
It was this kind of day.
Things are
better today.I spent a lot of time at the ceramics studio with my new obsession (besides brussels sprouts)...his name is porcelain.
I was feeling pretty lonely today. Not even my home-made granola in my home-made bowl could cheer my up.
I think tomorrow will be better.
Soft boiled egg and rye bread.

I am totally blogging this recipe. Stay tuned.
This city is so rad, they actually have sets of mini traffic lights just for bikes, to go with the street lanes that are just for bikes. My quest to find anything really wrong with this place continues...